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Updated: May 7, 2025

Source and Route of Pyrrolizidine Alkaloid Contamination in Tea Samples

Source and Route of Pyrrolizidine Alkaloid Contamination in Tea Samples

Published on: September 28, 2022

Editorial: Microorganisms in tea and tea beverages

Chun Zou¹, Yu Xiao², Jasmina Vitas³

¹Tea Research Institute Chinese Academy of Agricultural Sciences, National Engineering Research Center for Tea Processing, Hangzhou, China.

Frontiers in Microbiology

|January 6, 2025

Summary

No abstract available in PubMed .

Keywords:

flavor quality health benefits innovative processing technologies intestinal microorganisms key microorganisms screening and identification tea and tea beverages

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