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Supporting wild bee development with a bacterial symbiont.

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Probiotic supplementation enhanced wild bee (Ceratina calcarata) survival and growth. Bee microbiomes are sensitive to diet, indicating potential for microbiome management in wild bees.

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Area of Science:

  • Ecology
  • Microbiology
  • Entomology

Background:

  • Wild bee larvae survival is influenced by their associated microbiota.
  • Understanding bee-microbe interactions is crucial for conservation.

Purpose of the Study:

  • To investigate the impact of probiotic supplementation on wild bee (Ceratina calcarata) survivorship and microbial communities.
  • To compare microbial communities in bees reared on control, sterile, and probiotic-supplemented provisions.

Main Methods:

  • Ceratina calcarata bees were reared from eggs on three types of provisions: maternal (diverse microbiota), sterile, and probiotic (Apilactobacillus kunkeei supplemented).
  • Survivorship and adult mass were recorded.
  • Bacterial (16S rRNA), fungal (ITS), and plant (rbcL) communities of adult bees were analyzed.

Main Results:

  • Probiotic treatment significantly increased bee survivorship and adult mass compared to control and sterile treatments.
  • Distinct microbial communities (bacterial, fungal, plant) were observed across the three treatments.
  • Results suggest microbiome sensitivity to microbial succession and competition.

Conclusions:

  • Probiotic supplementation shows positive implications for wild bee health and survival.
  • Bee microbiota are sensitive to host, floral resources, and environmental factors.
  • Holistic approaches are recommended to understand complex bee-microbe interactions.