Predicting protein curvature sensing across membrane compositions with a bilayer continuum model

Yiben Fu1,2,3,4, David H Johnson5, Andrew H Beaven6

  • 1School of Biomedical Sciences and Engineering, South China University of Technology, Guangzhou International Campus, Guangzhou 511442, P. R. China.

Summary

This study introduces a new membrane model to understand how lipid composition affects protein curvature sensing. The model accurately predicts how membrane properties influence protein binding, aiding in understanding protein targeting.

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