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New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere

Frédérique Pasquali1, Pietro Rocculi1, Alessandra De Cesare1

  • 1Dipartimento di Scienze e Tecnologie Agro-Alimentari, Università degli Studi di Bologna, Italy.

Italian Journal of Food Safety
|January 7, 2025
PubMed

Keywords:
Egg qualityEgg safetyModified atmosphere packagingTable eggsUV treatment

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