Comparative analysis of gut microbiota in metabolic syndrome and obese children from Southeastern China

Jingjing Wang1,2, Peifeng Zhuang1,3, Bin Lin2

  • 1Ningde Municipal Hospital, Ningde Clinical Medical College of Fujian Medical University, Fuzhou, China.

PubMed

Insights

Childhood obesity and metabolic syndrome (MS) are linked to altered gut bacteria. MS patients showed distinct microbial differences, and microbiota from obese/MS children worsened liver health in mice.

Area of Science:

  • Microbiology
  • Pediatric Endocrinology
  • Metabolic Disorders

Background:

  • Childhood obesity is a growing global health concern.
  • Some obese children develop metabolic syndrome (MS), but differences remain unclear.
  • Gut microbiota alterations are implicated in metabolic diseases.

Purpose of the Study:

  • To investigate gut microbiota differences in children with varying obesity levels and MS.
  • To explore the impact of gut microbiota on metabolic parameters and liver health.

Main Methods:

  • 16S rRNA sequencing of gut microbiota in 32 children (normal-weight, mild, moderate, severe obesity, MS).
  • Physiological and biochemical assessments (waist circumference, lipids, liver enzymes).
  • Gavage experiments in mice using microbiota from human subjects.

Main Results:

  • MS and obese children had elevated triglycerides, cholesterol, non-HDL, and fatty liver prevalence.
  • Gut microbiota alpha diversity increased with weight; beta diversity differed significantly in MS.
  • Microbiota from obese/MS children worsened lipid profiles and liver health in mice; normal-weight microbiota improved them.

Conclusions:

  • Gut microbiota composition significantly differs between normal-weight, obese, and MS children.
  • Microbiota from obese and MS children contribute to metabolic dysfunction and liver damage.
  • Targeting gut microbiota may offer therapeutic strategies for pediatric obesity and MS.

Related Concept Videos

Anatomy of the Intestines01:23

Anatomy of the Intestines

Although digestion of proteins, carbohydrates, and lipids may begin in the stomach, it is completed in the intestine. The absorption of nutrients, water, and electrolytes from food and drink also occurs in the intestine. The intestines can be divided into two structurally distinct organs—the small and large intestines.
Small Intestines
The small intestine is an ~7 meter-long tube with an inner diameter of just 2.5 cm. Since most nutrients are absorbed here, the inner lining of the small...
Probiotics01:22

Probiotics

Probiotics are live, non-pathogenic microorganisms that confer health benefits by modulating the gut microbiota. The human gastrointestinal tract harbors a complex microbial ecosystem, and the balance of this microbiota is crucial for digestive and systemic health. Among the most extensively studied and utilized probiotics are species formerly classified within the genera Lactobacillus and Bifidobacterium. These organisms not only naturally colonize the human gut but are also consumed through...
Development of Human Microbiota01:30

Development of Human Microbiota

The human microbiota begins developing at birth and undergoes continual change as we age. Infancy marks a critical period of microbial sensitivity, offering a “window of opportunity” during which beneficial microbes help mature the immune system. By age three, children typically develop a more stable and diverse microbial community. Newborns acquire microbes from their immediate environment; vaginal delivery favors maternal vaginal microbes, while cesarean births favor microbes from the skin...
Development of the Oral Microbiota01:28

Development of the Oral Microbiota

The establishment of the oral microbiome begins before birth, challenging the long-held belief that the fetal oral cavity is sterile. The presence of oral microbes such as Streptococcus and Fusobacterium in amniotic fluid suggests that microbial exposure may occur in utero, potentially through translocation from the maternal oral or gastrointestinal tract. This early colonization primes the neonatal immune system and sets the stage for subsequent microbial succession. Maternal health,...
Microbiota of the Stomach and Small Intestine01:27

Microbiota of the Stomach and Small Intestine

The human gastrointestinal (GI) tract is characterized by distinct physicochemical conditions that shape its microbial communities. Among these, the stomach presents a particularly challenging environment for microbial colonization due to its highly acidic pH, ranging from 1 to 3. This extreme acidity effectively limits microbial density. However, certain acid-tolerant microorganisms are capable of surviving in this niche. Notably, Helicobacter pylori can colonize the gastric mucosa,...
Microbiota of the Large Intestine01:27

Microbiota of the Large Intestine

The large intestine hosts the most densely populated microbial ecosystem in the human body. This complex community primarily consists of anaerobic bacteria, with Bacillota (formerly Firmicutes) and Bacteroidota (formerly Bacteroidetes) as the predominant groups. The distribution of these microbes varies along different sections of the large intestine, influenced by local environmental factors such as oxygen availability and nutrient composition.The cecum, located at the beginning of the large...