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Updated: Jun 3, 2025

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Evaluation of Hypoglycemic Polyphenolic Compounds in Blueberry Extract: Functional Effects and Mechanisms

Yue Qin1, Jielong Guo1, Yuchen Lin1

  • 1College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

Antioxidants (Basel, Switzerland)
|January 8, 2025
PubMed

Keywords:
blueberry polyphenolglycogenolysishypoglycemic effectinsulin resistancetype 2 diabetes (T2D)

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