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Metabolomic and Transcriptomic Analysis Reveals Flavonoid-Mediated Regulation of Seed Antioxidant Properties in

Fangping Gong1, Di Cao1,2, Zhuo Li1

  • 1College of Agronomy & Peanut Functional Genome and Molecular Breeding Engineering, Henan Agricultural University, Zhengzhou 450002, China.

Antioxidants (Basel, Switzerland)
|January 8, 2025
PubMed

Keywords:
flavonoidlarge seedpeanutphytohormoneseed vigor

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