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Research Progress in the Extraction, Structural Characteristics, Bioactivity, and Commercial Applications of Oat

Xiaolu Li1, Yicheng Wu1, Ruilin Duan1

  • 1School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.

Foods (Basel, Switzerland)
|January 8, 2025
PubMed

Keywords:
applicationbioactivitiesoatprocessingβ-glucan

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