Related Experiment Video
Updated: May 13, 2026

Single Sensillum Recordings in the Insects Drosophila melanogaster and Anopheles gambiae
Published on: February 17, 2010
Expression of Drosophila melanogaster V-ATPases in Olfactory Sensillum Support Cells
Kalpana Jain1, Sinisa Prelic1, Bill S Hansson1
1Department Evolutionary Neuroethology, Max Planck Institute for Chemical Ecology, 07745 Jena, Germany.
Abstract:
V-ATPases are ubiquitous and evolutionarily conserved rotatory proton pumps, which are crucial for maintaining various biological functions. Previous investigations have shown that a V-ATPase is present in the support cells of moth trichoid sensilla and influences their olfactory sensory neuron performance. Generally, V-ATPases are thought to regulate the pH value within the sensillum lymph, and aid K+ homeostasis within the sensillum. This, in turn, could influence various mechanisms involved within the support cells, like maintaining the receptor membrane potential (receptor current), nutrient and ion transport, odorant solubility, and various signaling mechanisms. In this study, we identify V-ATPase expression and localization in the Drosophila melanogaster antenna using bioinformatics and immunohistochemistry. Elucidating an olfactory V-ATPase function will improve our current understanding of how support cells contribute to Drosophila's sense of smell.
Related Concept Videos
Hydroboration-Oxidation of Alkenes
Preparation of Alcohols via Addition Reactions
The acid-catalyzed addition of water to the double bond of alkenes is a large-scale industrial method used to synthesize low-molecular-weight alcohols. An acidic atmosphere is required to allow the hydrogen in the water molecule to act as an electrophile and attack the double bond in an alkene. The addition of a proton to the double bond creates a carbocation intermediate. The proton preferentially bonds to the less substituted end of the double bond to create a more stable carbocation...
Acid-Catalyzed Dehydration of Alcohols to Alkenes
Oxidation of Alcohols
The process of oxidation in a chemical reaction is observed in any of the three forms:
Preparation of Aldehydes and Ketones from Alcohols, Alkenes, and Alkynes
Reactions of Aldehydes and Ketones: Baeyer–Villiger Oxidation
The carbonyl center is activated by...

