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Characterizing Interactions Between Small Peptides and Dimethyl Sulfoxide Using Infrared Spectroscopy and
Aneta Panuszko1, Przemysław Pastwa1, Jacek Gajewski1
1Department of Physical Chemistry, Gdańsk University of Technology, Narutowicza 11/12, 80-233 Gdańsk, Poland.
Molecules (Basel, Switzerland)
|January 8, 2025
Summary
Dimethyl sulfoxide (DMSO) does not directly bond with small peptides like diglycine and N-acetyl-glycine-methylamide (NAGMA). Instead, DMSO indirectly affects peptide hydration shells by altering surrounding water molecules, influencing peptide stability.
Area of Science:
- Biophysical Chemistry
- Computational Chemistry
- Spectroscopy
Background:
- Understanding solvent-peptide interactions is crucial for predicting peptide behavior in biological systems.
- Dimethyl sulfoxide (DMSO) is a common co-solvent used in peptide research, but its precise interaction mechanism with peptides remains incompletely understood.
- Small peptides serve as model systems for studying fundamental peptide-solvent interactions.
Purpose of the Study:
- To elucidate the interaction mechanisms between dimethyl sulfoxide (DMSO) and two small model peptides: diglycine and N-acetyl-glycine-methylamide (NAGMA).
- To investigate how DMSO influences the hydration shells and hydrogen bonding networks of these peptides in aqueous solutions.
- To determine if DMSO directly binds to peptides or indirectly affects them through modulation of water structure.
Main Methods:
- Attenuated Total Reflectance Fourier Transform Infrared (ATR-FTIR) spectroscopy was employed to study peptide-solvent interactions.
- Density Functional Theory (DFT) calculations, including DFT/ONIOM methods, were used to model the interactions at a molecular level.
- Analysis of HDO spectra allowed for the isolation and characterization of water molecules influenced by both peptide and DMSO.
Main Results:
- FTIR and DFT results indicated no direct chemical bonding between DMSO and the studied peptides.
- DMSO was found to indirectly influence peptide hydration shells by altering the hydrogen bonding of surrounding water molecules.
- In the diglycine system, DMSO strengthened water hydrogen bonds in the peptide's hydration sphere.
- DMSO exhibited a more moderate effect on NAGMA's hydration shell, slightly weakening hydrogen bonds due to similarities in hydration structures.
Conclusions:
- DMSO's influence on peptide hydration and stability is indirect, mediated by changes in the surrounding water structure.
- The effect of DMSO on peptide hydration shells is differential, depending on the specific structural characteristics and hydration properties of the peptide.
- These findings highlight the importance of considering solvent-mediated interactions in understanding peptide behavior and stability.

