Surveillance of Norovirus in Nationwide Groundwater Sources in South Korea: A Comprehensive Five-Year Study
Related Experiment Video
Updated: Jun 6, 2026

EPA Method 1615. Measurement of Enterovirus and Norovirus Occurrence in Water by Culture and RT-qPCR. I. Collection of Virus Samples
Published on: March 28, 2015
Jung Eun Lee1, Jihye Kim1, Jihyun Kang1
1Division of Water Supply and Sewerage Research, National Institute of Environmental Research, Incheon 22689, Republic of Korea.
Abstract:
Groundwater is an essential drinking water source for humans. However, improper groundwater management leads to fecal contamination and waterborne diseases caused by viral pathogens. Therefore, this study aimed to investigate norovirus (NoV) contamination by conducting nationwide monitoring over five years (2019-2023). Groundwater samples were analyzed for water quality parameters, indicator microorganisms, NoV prevalence, and viral genotypes. Water quality was assessed for temperature, turbidity, and residual chlorine, whereas microorganisms were analyzed for total coliforms, Escherichia coli, and NoV genotypes. Of the 600 sites, 11 (1.8%) were NoV-positive, irrespective of season or location. Low residual chlorine levels (0.02-0.75 mg/L) were observed, possibly limiting viral inactivation. Total coliforms were detected in only three NoV-positive samples, and E. coli was absent. NoV genotypes were identified as GI.1 and GII.4, with GII.4 being the most frequently detected genotype. The present study demonstrated that periodic monitoring and expanded nationwide efforts are required for effective groundwater management and public health protection.
More Related Videos
11:09EPA Method 1615. Measurement of Enterovirus and Norovirus Occurrence in Water by Culture and RT-qPCR. II. Total Culturable Virus Assay
Published on: September 11, 2016
12:32EPA Method 1615. Measurement of Enterovirus and Norovirus Occurrence in Water by Culture and RT-qPCR. Part III. Virus Detection by RT-qPCR
Published on: January 16, 2016
Related Concept Videos
Quality of Water
Testing Water Quality
Principles of Disease Surveillance
Sources of Food Contamination
Investigation of Disease Outbreaks
Bacterial Gastroenteritis