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Updated: Jun 3, 2025

Isolation of Native Soil Microorganisms with Potential for Breaking Down Biodegradable Plastic Mulch Films Used in Agriculture
Published on: May 10, 2013
Unveiling the impact of biodegradable polylactic acid microplastics on meadow soil health
Shuming Liu1,2,3, Binglin Chen1, Kaili Wang1
1School of Resources and Environment, Yili Normal University, Yining, 835000, China.
Abstract:
Soil microplastics (MPs) pollution has garnered considerable attention in recent years. The use of biodegradable plastics for mulching has led to significant quantities of plastic entering agro-ecosystems. However, the effects of biodegradable polylactic acid (PLA) plastics on meadow soils remain underexplored. This study investigates the impacts of PLA-MPs of varying particle sizes and concentrations on soil physicochemical properties, enzyme activities, and microbial communities through a 60-day incubation experiment. PLA-MPs increased the pH, soil organic matter, total nitrogen (TN) and available potassium (AK) content, as well as enhanced the activities of superoxide dismutase (S-SOD), peroxidase (S-POD), soil catalase (S-CAT), β-glucosidase (S-β-GC) and urease (S-UE) activities. Conversely, a decrease in alkaline phosphatase (S-ALP) activity was observed. The influence of PLA-MPs on soil physicochemical properties was more pronounced with larger particle sizes, whereas smaller particles had a greater effect on enzyme activities. Additionally, PLA-MPs led to an increase in the abundance of Acidobacteriota, Chloroflexi, and Gemmatimonadota, while the abundance of Proteobacteria, Actinobacteriota, and Patescibacteria declined. Mantel test analysis showed that changes in microbial community composition affected soil properties such as pH, AK, S-UE and S-β-GC. Phylogenetic Investigation of Communities by Reconstruction of Unobserved States (PICRUSt2) analysis demonstrated that PLA-MPs modify bacterial metabolic pathways. Our results suggest that particle size and concentration of PLA-MPs differentially affect soil nutrients and microbial community structure and function, with more significant effects observed at larger particle sizes and higher concentrations.
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