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Effect of safflower seed oil on the molecular structural and enzyme hydrolysis properties of maize starch-lipid

Wen Tan1, Qinjun Zhang1, Pin Chen1

  • 1College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.

Food Chemistry
|January 8, 2025
PubMed

Keywords:
Enzymes hydrolysisFatty acidMaize starchResistant starchSafflower seed oilTernary complex

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