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Towards healthier low-sugar and low-fat beverages: Design, production, and characterization

Chen Yang1, Lianliang Liu2, Chuanjian Cui3

  • 1State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Agricultural University, Hefei, 230036, China; Joint Research Center for Food Nutrition and Health of IHM, Anhui Agricultural University, Hefei 230036, Anhui, China.

Food Research International (Ottawa, Ont.)
|January 8, 2025
PubMed

Keywords:
Fat replacersFlavor evaluationLow-fat beveragesLow-sugar beveragesSensory attributesSugar replacers

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