How peptide migration and fraction bioactivity are modulated by applied electrical current conditions during

Aurore Cournoyer1, Mathieu Bazinet2, Jean-Pierre Clément3

  • 1Department of Food Science, Université Laval, Québec G1V 0A6, Canada; Laboratoire de Transformation Alimentaire et Procédés ÉlectroMembranaires (LTAPEM, Laboratory of Food Processing and ElectroMembrane Processes), Université Laval, Québec G1V 0A6, Canada; Institute of Nutrition and Functional Foods (INAF), Université Laval, Québec G1V 0A6, Canada.

Abstract