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Superior bioavailability of EPA and DHA from a L-lysine salt formulation: a randomized, three-way crossover study

Christiane Schön1, Antje Micka1, Vishnupriya Gourineni2

  • 1BioTeSys GmbH, Esslingen, Germany.

Food & Nutrition Research
|January 9, 2025
PubMed
Abstract

Keywords:
bioavailabilitydocosahexaenoic acideicosapentaenoic acidethyl esterlysineomega-3 fatty acidspharmacokinetictriglyceride

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