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Nine high-intensity sweeteners in beverages in a single LC-MS/MS analysis

Ícaro G Nicoluci1, Beatriz S da Silva1, Patrícia A C Braga1

  • 1School of Food Engineering, Universidade Estadual de Campinas-UNICAMP, Campinas, Brazil.

Food Additives & Contaminants. Part B, Surveillance
|January 9, 2025
PubMed
Abstract

Keywords:
Low and no calorie sweetenersdrinksliquid chromatographymass spectrometrysugar

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