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Updated: Jun 3, 2025

Analysis of Fatty Acid Content and Composition in Microalgae
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Algal lipids: A review on current status and future prospects in food processing

Sameer Ahmad1, Amit Singh2, Wasim Akram3

  • 1Department of Bioengineering, Integral University, Lucknow, Uttar Pradesh, India.

Journal of Food Science
|January 9, 2025
PubMed

Keywords:
algaedocosahexaenoic acideicosapentaenoic acidlinolenic acidlipid

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