Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Microorganisms in Agriculture and Food industry01:27

Microorganisms in Agriculture and Food industry

Microorganisms play a crucial role in agriculture and the food industry, contributing to soil fertility, crop protection, and food production. Their functions range from nitrogen fixation and biopesticide production to fermentation and food preservation, making them indispensable to sustainable farming and food safety.Role in AgricultureNitrogen-fixing bacteria, such as Rhizobium (symbiotic) and Azotobacter (free-living), convert atmospheric nitrogen into ammonia through biological nitrogen...
Environmental Applications of Microorganisms01:30

Environmental Applications of Microorganisms

1
Microorganisms play a pivotal role in maintaining ecosystem balance by recycling essential elements such as carbon, nitrogen, and phosphorus, as well as supporting processes like bioremediation, wastewater treatment, and biofuel production.Microbes in Elemental CyclesIn the carbon cycle, microorganisms decompose organic matter, releasing carbon dioxide via aerobic respiration. This carbon dioxide is subsequently used by photosynthetic organisms to synthesize organic compounds, closing the...
1

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Endogenous phenolic-rich mung bean protein: Effects on protein conformation and emulsifying properties and its application in Milk tea beverages.

Food chemistry·2026
Same author

Discovery of p-Coumaric Acid as a Candidate Cholesterol-Lowering Factor in Germinated Brown Rice via Untargeted Metabolomics Combined with a Cholesterol-Induced HepG2 Cell Model.

Foods (Basel, Switzerland)·2026
Same author

Kidney Beans (Phaseolus vulgaris L.): Composition, Health Benefits, and Health-Oriented Processing Strategies.

Comprehensive reviews in food science and food safety·2026
Same author

NAD+ subcellular partitioning mediated by miR-183 and miR-96 regulates muscle stem cell differentiation.

Journal of molecular cell biology·2026
Same author

Aberrant miR-378 expression promotes hepatic lipid accumulation via hijacking the bile acid-regulated autophagy.

Life metabolism·2026
Same author

Comprehensive evaluation of purine removal and nutritional quality of adzuki beans by acid-assisted hydrothermal treatment.

Food chemistry·2026

Related Experiment Video

Updated: Jun 3, 2025

A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation
07:51

A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation

Published on: June 3, 2020

7.1K

Functional microbiome assembly in food environments: addressing sustainable development challenges.

Yao Gu1, Tingting Liu1, Waleed Al-Ansi1

  • 1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, China.

Comprehensive Reviews in Food Science and Food Safety
|January 10, 2025
PubMed
Summary

Functional microbiome assemblies offer a sustainable solution for food systems by enhancing microbial foods. This review explores their applications, challenges, and a model for optimizing their use in food production.

Keywords:
deterministic processfunctional gene codemicrobiome assemblyniche conditionsustainable application

More Related Videos

Bioreactor Assembly for Continuous Culture of Complex Fecal Communities
09:37

Bioreactor Assembly for Continuous Culture of Complex Fecal Communities

Published on: April 25, 2025

189
Ecosystem Fabrication EcoFAB Protocols for The Construction of Laboratory Ecosystems Designed to Study Plant-microbe Interactions
11:57

Ecosystem Fabrication EcoFAB Protocols for The Construction of Laboratory Ecosystems Designed to Study Plant-microbe Interactions

Published on: April 10, 2018

18.4K

Related Experiment Videos

Last Updated: Jun 3, 2025

A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation
07:51

A Gnotobiotic System for Studying Microbiome Assembly in the Phyllosphere and in Vegetable Fermentation

Published on: June 3, 2020

7.1K
Bioreactor Assembly for Continuous Culture of Complex Fecal Communities
09:37

Bioreactor Assembly for Continuous Culture of Complex Fecal Communities

Published on: April 25, 2025

189
Ecosystem Fabrication EcoFAB Protocols for The Construction of Laboratory Ecosystems Designed to Study Plant-microbe Interactions
11:57

Ecosystem Fabrication EcoFAB Protocols for The Construction of Laboratory Ecosystems Designed to Study Plant-microbe Interactions

Published on: April 10, 2018

18.4K

Area of Science:

  • Food Science and Technology
  • Microbiology
  • Sustainable Agriculture

Background:

  • The global food system requires sustainable reform due to numerous challenges.
  • Functional microbiome assemblies hold potential for improving microbial foods and food systems.
  • Current applications of microbiome assemblies in food are limited by screening and regulatory gaps.

Purpose of the Study:

  • To review the functions and practical implementation of microbiome assemblies in food systems.
  • To introduce a model for understanding and regulating functional microbiome output.
  • To explore sustainable applications and future directions for microbiome assemblies in food.

Main Methods:

  • Review of ecological studies on microbiome functional output regulation.
  • Development of a theoretical model for functional output based on niche conditions, gene codes, and output.
  • Illustration of the model with examples for sustainable applications and regulation.

Main Results:

  • Environmental conditions significantly influence microbiome functional output by shaping species survival niches.
  • A model is presented linking niche conditions, functional gene codes, and functional outputs.
  • The review highlights the role of food environments in modulating microbiome functions.

Conclusions:

  • Functional microbiome assemblies offer a promising approach for sustainable food production.
  • Understanding and modulating environmental conditions are key to optimizing microbiome functions.
  • This review provides a roadmap for addressing food sustainability challenges using microbiome assemblies.