Insulin-Sensitizing Properties of Decoctions from Leaves, Stems, and Roots of Cucumis prophetarum L
Zewdie Mekonnen1,2, Giuseppe Petito3, Getasew Shitaye2,3
1Department of Biochemistry, School of Medicine, College of Health Sciences, Addis Ababa University, Addis Ababa P. O. Box 9086, Ethiopia.
Abstract:
Type 2 diabetes mellitus (T2DM) is a chronic disease characterized by insulin resistance and impaired beta-cell secretory function. Since existing treatments often present side effects based on different mechanisms, alternative therapeutic options are needed. In this scenario, the present study first evaluates the cytotoxicity of decoctions from the leaves, stems, and roots of Cucumis prophetarum L. on HepG2 and L6C5 cells. The extracts were chemically investigated by UV-Vis and ATR-FTIR spectroscopic techniques and by ultra high-performance chromatographic techniques, coupled with high-resolution mass spectrometry. Briefly, decoctions from the leaves and stems were mainly composed of apigenin C-glycosides, while the root decoction was rich in raffinose and cucumegastigmane II. To evaluate the insulin-sensitizing properties of the extracts in insulin-resistant L6 myoblasts, an evaluation by Western blot analysis of the proteins in the insulin signaling pathway was then performed. Particularly, key proteins of insulin signaling were investigated, i.e., insulin receptor substrate (IRS-1), protein kinase B (PKB/AKT), and glycogen synthase kinase-3 (GSK-3β), which have gained considerable attention from scientists for the treatment of diabetes. Under all conditions tested, the three decoctions showed low cytotoxicity. The stem and root decoction (300 μg/mL) resulted in a significant increase in the levels of p-IRS-1 (Tyr612), GSK3β (Ser9), and p-AMPK (Thr172) compared to those of the palmitic acid-treated group, and the leaf decoction resulted an increase in the level of p-IRS-1 (Tyr612) and p-AMPK (Thr172) and a decrease in p-GSK3β (Ser9) compared to the levels for the palmitic acid-treated group. The root decoction also reduced the level of p-mToR (Ser2448). Overall, the acquired data demonstrate the effect of reducing insulin resistance induced by the investigated decoctions, opening new scenarios for the evaluation of these effects aimed at counteracting diabetes and related diseases in animal models.
Insights
Cucumis prophetarum L. decoctions show low cytotoxicity and potential to reduce insulin resistance in type 2 diabetes. Leaf, stem, and root extracts improved key insulin signaling proteins, offering new therapeutic avenues.
Area of Science:
- Phytochemistry
- Pharmacology
- Metabolic Diseases
Background:
- Type 2 diabetes mellitus (T2DM) involves insulin resistance and impaired beta-cell function, necessitating novel treatments due to existing therapy side effects.
- Cucumis prophetarum L. is explored as a potential source for alternative diabetes therapies.
Purpose of the Study:
- To evaluate the cytotoxicity and insulin-sensitizing properties of Cucumis prophetarum L. leaf, stem, and root decoctions.
- To investigate the chemical composition of the decoctions and their effects on insulin signaling pathways.
Main Methods:
- Cytotoxicity assessment on HepG2 and L6C5 cells.
- Chemical characterization using UV-Vis, ATR-FTIR, and UHPLC-HRMS.
- Western blot analysis of insulin signaling proteins (IRS-1, PKB/AKT, GSK-3β, AMPK, mTOR) in insulin-resistant L6 myoblasts.
Main Results:
- Decoctions exhibited low cytotoxicity.
- Stem and root decoctions significantly increased p-IRS-1, GSK3β, and p-AMPK levels.
- Leaf decoction increased p-IRS-1 and p-AMPK, while decreasing p-GSK3β.
- Root decoction reduced p-mToR levels, indicating reduced insulin resistance.
Conclusions:
- Cucumis prophetarum L. decoctions demonstrate significant insulin-sensitizing effects.
- These findings support further investigation of Cucumis prophetarum L. for managing diabetes and related metabolic disorders.
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