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Investigating the Role of Food-Derived Peptides in Hyperuricemia: From Mechanisms of Action to Structural Effects

Yu Han1, Wanlu Liu1, Kexin Li1

  • 1Key Laboratory of Geriatric Nutrition and Health, Beijing Technology and Business University, Ministry of Education, Beijing 100048, China.

Foods (Basel, Switzerland)
|January 11, 2025
PubMed

Keywords:
bioactive peptideconstitutive relationshiphyperuricemiamechanism of action

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