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Screening and Selection of Native Lactic Acid Bacteria Isolated from Chilean Grapes

Carla Vargas-Luna1, Liliana Godoy2, Sergio Benavides3

  • 1Departamento de Ingeniería Química y Bioprocesos, Pontificia Universidad Católica de Chile, Santiago 6904411, Chile.

Foods (Basel, Switzerland)
|January 11, 2025
PubMed

Keywords:
Levilactobacillus brevismalolactic fermentationnative bacteriastarter culture

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