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Updated: Jun 3, 2025

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Published on: August 15, 2018
Intra-Individual Stable Isotope Variation Tracks Brazilian Contemporary Dietary and Nutritional Transition.
Luciano O Valenzuela1,2,3, Claudia Plens4, Felipe Otero1,2,3
1Consejo Nacional de Investigaciones Científicas y Tecnológicas, Centro Científico Tecnológico Tandil, Tandil, Argentina.
Stable isotope analysis of human bone reveals dietary shifts over decades. Recent tissues show lower nitrogen isotope values, reflecting changes in the agri-food industry and global consumption patterns in Latin America.
Area of Science:
- Paleonutrition
- Human dietary evolution
- Stable isotope analysis
Background:
- Dietary and nutritional transitions are significant global health challenges, particularly in Latin America, contributing to obesity and malnutrition.
- Studying these transitions directly is challenging, with limited data on food consumption and nutrition.
- Stable isotope analysis offers a method to study individual diets and transitions by examining tissue samples from different time points.
Purpose of the Study:
- To investigate intra-person isotopic variation in modern humans in the Southern Hemisphere.
- To analyze the nutritional transition in Brazil over the past four decades using stable isotope analysis.
Main Methods:
- Analysis of stable carbon and nitrogen isotope values from 68 14C-dated bone samples (vertebra, occipital, parietal, femur).
- Samples were from 17 individuals born in 1963, sourced from three cemeteries.
- Chronological analysis of isotopic variation within individuals.
Main Results:
- High intra-individual nitrogen isotope (δ15N) variation was observed, tracking dietary and nutritional changes over time.
- No significant relationship was found between carbon isotope (δ13C) values and time.
- Vertebrae (reflecting mid-2000s diets) showed lower δ15N values compared to other bones (mid-1980s/early 1990s diets).
Conclusions:
- Different bone tissues can reflect nutritional transitions throughout an individual's lifespan.
- Lower nitrogen isotope values in recent tissues are linked to shifts in the agri-food industry and global consumption patterns in Latin America.
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