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Innovative submerged directed fermentation: Producing high molecular weight polysaccharides from Ganoderma lucidum

Jia Guo1, Chenmin Tang2, Yanfang Liu2

  • 1Key Laboratory of Edible Fungi Resources and Utilization (South) of Ministry of Agriculture, China. National Engineering Research Center of Edible Fungi, Key Laboratory of Agricultural Genetics and Breeding of Shanghai, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, 1000 Jinqi Road, Fengxian District, Shanghai 201403, China; School of Health Science and Engineering, Shanghai Engineering Research Center of Food Microbiology, University of Shanghai for Science and Technology, Shanghai 200093, China.

Food Chemistry
|January 12, 2025
PubMed

Keywords:
Ganoderma lucidumHigh molecular weight polysaccharideSubmerged fermentation

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