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Characterization of Aroma Composition of Amomum tsaoko During the Drying Process Based on GC-MS

Hui Wen1,2, Meiquan Yang1, Zongliang Xu1

  • 1Institute of Medicinal Plants Yunnan Academy of Agricultural Sciences Kunming China.

Food Science & Nutrition
|January 13, 2025
PubMed

Keywords:
Amomum tsaokoGC–MSdifferent drying temperaturesdrying processmetabolites

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