Exploring similarities and differences in anti-atherosclerotic potential bioactives among Dendrobium species by

Yu Zhang1,2, Xi Chen3, Oushan Tang4

  • 1Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou, China.

NPJ Science of Food
|January 13, 2025
PubMed

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