Protective effect of a combination of multiple strains of Lactobacillus acidophilus on collagen-induced arthritis

Yang Yang1,2, Qing Hong1,2, Xuehong Zhang3

  • 1State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Shanghai, China. liuzhenmin@brightdairy.com.

Food & Function
|January 14, 2025
PubMed