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Structural and functional properties of fava bean albumin, globulin and glutelin protein fractions

Timilehin David Oluwajuyitan1, Rotimi Emmanuel Aluko1,2

  • 1Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Manitoba R3T 2N2, Canada.

Food Chemistry: X
|January 15, 2025
PubMed

Keywords:
AlbuminFava beanFunctional propertiesGlobulinGlutelinPhysicochemical properties

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