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Nutritional health aspects and functional properties of nut yogurt: Future perspectives

Jiangxia Zhai1, Yongliang Zhuang1, Liping Sun1

  • 1Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.

Food Chemistry: X
|January 15, 2025
PubMed

Keywords:
Health functionNutritional ingredientNutsPlant-based yogurtProtein

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