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Genotoxicity testing of the anthraquinone dye Alizarin Red S
Benedikt Bauer1, Helena Rossi1, Henning Hintzsche1
1Institute of Nutrition and Food Science, Department of Food Safety, University of Bonn, Germany.
Abstract:
The anthraquinone dye Alizarin Red S (ARS) is used for marking live animals, specifically as a tool for monitoring the stock of the endangered European eel by marking caught fish with ARS before releasing the eels back into the wild. As ARS can be found in recaptured eels even years later, knowledge of potential health hazards of ARS is essential for assessing the food safety of eels marked with ARS. As the compound class of anthraquinones is known for their genotoxic and carcinogenic properties, concerns were raised regarding the food safety of marked eels. Up to now, no data for characterizing the hazard potential of ARS is available. In this study, we aimed at closing this data gap. We tested ARS in liver (HepG2), cervix (HeLa) and lymphoblast (TK-6) cells and identified HepG2 cells as the cell line most sensitive to ARS-induced cytotoxicity. We then investigated oxidative stress, DNA strand breaks, and micronucleus formation in these cells and did not observe effects at sub-cytotoxic concentrations.

