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Protein Glycosylation

Protein Glycosylation

Glycosylation, the most common post-translational modification for proteins, serves diverse functions. Adding sugars to proteins makes the proteins more resistant to proteolytic digestion. Glycosylated proteins can act as markers and receptors to promote cell-cell adhesion. Additionally, they have many essential quality control functions in the cell, such as correct protein folding and facilitating transport of misfolded proteins to the cytosol, which can be degraded.
Glycosylation occurs in...

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Related Experiment Video

Updated: Jun 2, 2025

Bioinformatics Resources for the Study of Glycan-Mediated Protein Interactions

Bioinformatics Resources for the Study of Glycan-Mediated Protein Interactions

Published on: January 20, 2022

Tools and databases for studying data in the glycosciences

Kiyoko F Aoki-Kinoshita¹, Joseph Zaia²

¹Faculty of Science and Engineering and Glycan and Life Systems Integration Center (GaLSIC), Soka University, Hachioji, Tokyo, Japan.

Analytical and Bioanalytical Chemistry

|January 15, 2025

Summary

No abstract available in PubMed .

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