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Updated: Jun 2, 2025

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

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Characterization and comparative analysis of volatile organic compounds in four aromatic wild strawberry species

Linlin Xu1,2, Wan Liu1,3, Zhiliang Pan1,3

  • 1Institute of Pomology, Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu 210014, China.

Food Chemistry: X
|January 16, 2025
PubMed

Keywords:
AromaGas chromatography–mass spectrometry (GC–MS)Strawberry germplasmVolatile organic compounds (VOCs)

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