In Vitro Cholesterol-Lowering Bioactivity, Synthetic Pathway, and Structural Characterization of Exopolysaccharide

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Jinsong Wu1,2, Xianbo Cheng3, Ziyi Wu1

  • 1Guangdong Provincial Key Laboratory of Food Quality and Safety, College of Food Science, South China Agricultural University, Guangzhou 510642, China.

Journal of Agricultural and Food Chemistry
|January 17, 2025
PubMed

Keywords:
Schleiferilactobacillus harbinensisbiosynthesis pathwaycholesterol-lowering bioactivityexopolysaccharidesstructural characterization

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