Related Experiment Video
Updated: Jun 1, 2025

Measuring Physiological Responses of Drosophila Sensory Neurons to Lipid Pheromones Using Live Calcium Imaging
Published on: April 29, 2016
An evolutionarily conserved cation channel tunes the sensitivity of gustatory neurons to ephaptic inhibition in
MinHyuk Lee1,2,3, Seon Yeong Kim1,4, Taeim Park1
1Neurovascular Unit Research Group, Korea Brain Research Institute, Daegu 41062, Republic of Korea.
Abstract:
In ephaptic coupling, physically adjacent neurons influence one another's activity via the electric fields they generate. To date, the molecular mechanisms that mediate and modulate ephaptic coupling's effects remain poorly understood. Here, we show that the hyperpolarization-activated cyclic nucleotide-gated (HCN) channel lateralizes the potentially mutual ephaptic inhibition between Drosophila gustatory receptor neurons (GRNs). While sweet-sensing GRNs (sGRNs) engage in ephaptic suppression of the adjacent bitter-sensing GRNs (bGRNs), HCN expression in sGRNs enables them to resist ephaptic suppression from the bGRNs. This one-sided ephaptic inhibition confers sweetness dominance, facilitating ingestion of bitter-laced sweets. The role of fly HCN in this process can be replaced by human HCN2. Furthermore, unlike the mechanism in olfaction, gustatory ephaptic inhibition is independent of sensillum potential changes, suggesting that the compartmentalized arrangement of neighboring GRNs is dispensable for gustatory ephaptic inhibition. These findings indicate a role for the gating of ephaptic coding to ensure the intake of the essential nutrient despite bitter contaminants present in the feeding niche of Drosophila, and propose that studies in Drosophila gustation could reveal ephaptic principles conserved across diverse animals.
Related Concept Videos
G-Protein Gated Ion Channels
Sensory...
The Physiology of Taste
Taste Buds and Receptors
Gustation
Ligand-Gated Ion Channel Receptor: Gating Mechanism

