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Ovalbumin gene polymorphism: Implications for hatchability and egg quality changes during storage in Japanese quail

S Knaga1, K Kasperek2, G Zięba2

  • 1Department of Animal Biotechnology and Genetics, Bydgoszcz University of Science and Technology, 28 Mazowiecka St., 85-084 Bydgoszcz, Poland.

Poultry Science
|January 17, 2025
PubMed

Keywords:
Egg qualityHatchabilityJapanese quailOvalbuminStorage

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