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Proteomics and phosphoproteomics differences between human and cow milk fat globule membrane: An innovative guide for

Xinping Chen1, Hong Yu1, Xue Bai1

  • 1College of Food Science, Shenyang Agricultural University, Shenyang 110866, PR China.

Food Chemistry
|January 17, 2025
PubMed

Keywords:
Bovine mature milkHuman mature milkMilk fat globule membranePhosphoproteomicsProteomics

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