A mechanistic insight into whey protein isolate (WPI) fibrillation driven by divalent cations

Zahra Kazemi-Taskooh1, Mehdi Varidi1

  • 1Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Azadi Sq., Mashhad, Khorasan Razavi P.O. Box 9177948944, Iran.

Food Chemistry
|January 17, 2025
PubMed
Summary

Divalent cations like iron and calcium influence whey protein isolate (WPI) fibrillation through distinct mechanisms. Understanding these protein fibrillation pathways is key for food science and biomaterials development.

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