Related Experiment Video
Updated: Jun 1, 2025

Microfluidic Mixers for Studying Protein Folding
Published on: April 10, 2012
A mechanistic insight into whey protein isolate (WPI) fibrillation driven by divalent cations
Zahra Kazemi-Taskooh1, Mehdi Varidi1
1Department of Food Science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Azadi Sq., Mashhad, Khorasan Razavi P.O. Box 9177948944, Iran.
Abstract:
Protein fibrillation complex mechanisms led to an emerging trend in research for years. The mechanisms behind whey protein isolate (WPI) fibrillation driven by divalent cations remained still a matter of speculation. All cations (Ca2+, Fe2+, Mg2+, and Zn2+) enhanced the microenvironment polarity through π-π stacking, and the amide I and II shifts confirmed the fibrillation. The Fe2+ followed the nucleation-growth mechanism attested by spider-like microstructure, maximum fibril length (654.96 nm) and β-sheets. The hydrophobic forces were mainly involved while disulfide bonds had no key role. The Ca2+ and Mg2+ followed the nucleated conformational conversion and electrostatic shielding which induced mature multilayer fibrils. The Zn2+ induced worm-like fibrils probably showing the low conversion rate regarding the high binding affinity toward WPI which stabilized the structure, so simple nucleated polymerization conducted the fibrillation. More ionic strength improved the exposure of hydrophobic amino acids in the surface, accelerating the growth phase by increased number of nuclei.
More Related Videos
08:48High-Resolution Neutron Spectroscopy to Study Picosecond-Nanosecond Dynamics of Proteins and Hydration Water
Published on: April 28, 2022
19:16The Importance of Correct Protein Concentration for Kinetics and Affinity Determination in Structure-function Analysis
Published on: March 17, 2010
Related Concept Videos
Protein Folding
Mechanical Protein Functions
Amyloid Fibrils
Amyloid deposits were observed as early as 1639 in the liver and the spleen. In 1854, Rudolph Virchow performed iodine staining,...
Protein and Protein Structure
A protein's shape is critical to its function. For example, an enzyme...
Formation of Complex Ions