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Related Concept Videos

Metallic Solids02:37

Metallic Solids

Metallic solids such as crystals of copper, aluminum, and iron are formed by metal atoms. The structure of metallic crystals is often described as a uniform distribution of atomic nuclei within a “sea” of delocalized electrons. The atoms within such a metallic solid are held together by a unique force known as metallic bonding that gives rise to many useful and varied bulk properties.
All metallic solids exhibit high thermal and electrical conductivity, metallic luster, and malleability. Many...
The Electrical Double Layer01:30

The Electrical Double Layer

In the region where two bulk phases meet, an intricate electric charge distribution arises due to charge transfer, ion adsorption, molecular orientation, and charge distortion. This complex distribution is commonly referred to as the electrical double layer.When a solid electrode interfaces with ions in an electrolyte solution, the speed of electron transfer dictates the rates of oxidation and reduction. The electrode acquires a charge through the escape of atoms into the solution as cations or...

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Updated: Jun 29, 2026

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[Migration of Metals Contained in Laminated Films for Food Packaging].

Eri Kishi1, Asako Ozaki1, Masanao Shinya1

  • 1Osaka Institute of Public Health.

Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan
|January 19, 2025
PubMed
Summary

This study analyzed 42 food laminate bags, detecting 17 elements like aluminum and tin. Migration tests showed antimony, tin, and aluminum can leach into food simulants, raising food safety concerns.

Keywords:
ICP-MSfood packaginglaminated filmmetalmigration test

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Area of Science:

  • Analytical Chemistry
  • Materials Science

Context:

  • Multilayer laminated films are common food packaging.
  • Potential for substance migration from packaging into food is a concern.
  • Limited data exists on actual migration levels.

Purpose:

  • To determine elemental composition of food laminate bags.
  • To assess migration of elements into food simulants.
  • To identify potential sources of migrating elements.

Summary:

  • Analyzed 42 food laminate bags using ICP-OES and ICP-MS, detecting 17 elements.
  • Identified elements likely originating from impurities, catalysts, pigments, and adhesives.
  • Migration tests with distilled water and 4% acetic acid revealed maximum levels for Sb (0.11 ng/mL), Sn (5.5 ng/mL), and Al (74.8 ng/mL).
  • Sb and Sn migration suggested from non-food contact layers.

Impact:

  • Provides crucial data on elemental composition and migration from food packaging.
  • Highlights potential risks associated with antimony, tin, and aluminum migration.
  • Informs regulatory bodies and manufacturers on food packaging safety assessments.