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Updated: Jun 1, 2025

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Complementary Food and Obesity.

Luis Moreno1,2

  • 1GENUD (Growth, Exercise, Nutrition and Development) Research Group, University of Zaragoza, Instituto Agroalimentario de Aragón (IA2), and Instituto de Investigación Sanitaria Aragón (IIS Aragón), Zaragoza, Spain.

Annals of Nutrition & Metabolism
|January 20, 2025
PubMed
Summary
This summary is machine-generated.

Early solid food introduction impacts childhood obesity risk. Strategies focusing on responsive feeding and parental education are key for prevention.

Keywords:
Complementary feedingInfantsObesityProtein intakeSolid foods

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Area of Science:

  • Pediatrics
  • Nutrition Science
  • Public Health

Background:

  • Early infant feeding is crucial for child development and preventing obesity, a common childhood disorder.
  • Childhood obesity persists into adulthood, leading to serious health issues like diabetes and heart disease.

Purpose of the Study:

  • To review factors influencing obesity risk during complementary feeding.
  • To suggest feeding strategies for preventing early childhood obesity.

Main Methods:

  • This narrative review analyzed studies on complementary feeding and obesity risk.
  • Key factors examined included timing, content, and parental practices.

Main Results:

  • Introducing solids before 4 months correlates with higher childhood Body Mass Index (BMI).
  • Parental feeding practices and socioeconomic status significantly affect obesity risk.
  • Baby-led weaning's impact on obesity risk requires further research.

Conclusions:

  • Complementary feeding timing and methods are critical for obesity prevention.
  • Parental education on responsive feeding and diet is a promising prevention strategy.
  • Future interventions should consider parental perceptions for greater effectiveness.