Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Microbes in Food Production01:29

Microbes in Food Production

Microbial fermentation is central to food biotechnology, enhancing flavor, texture, preservation, and stability. Fermentative microorganisms metabolize carbohydrates into organic acids, alcohols, and other metabolites that inhibit spoilage organisms and improve digestibility while contributing distinctive sensory qualities.In baking, amylases naturally present in flour hydrolyze starch into monosaccharides such as glucose, which Saccharomyces cerevisiae ferments anaerobically. Through...
Microbes in the Production of Fermented Foods01:27

Microbes in the Production of Fermented Foods

Lactic acid bacteria (LAB) and molds are instrumental in fermenting plant-based foods to enhance preservation and ensure year-round availability. These microbial processes convert plant carbohydrates into organic acids and other metabolites that inhibit spoilage organisms and contribute to the sensory qualities of the final product.In sauerkraut production, cabbage goes through a microbial succession that starts with cocci such as Leuconostoc mesenteroides. These microbes begin fermentation by...
Bioreactor Controls-III01:22

Bioreactor Controls-III

Strain improvement is a foundational strategy in industrial microbiology aimed at maximizing microbial productivity, particularly because natural isolates typically yield commercially valuable products in very low concentrations. Although optimizing the culture medium and environmental conditions can improve yields, these adjustments are inherently limited by the organism’s genetic potential. As a result, the focus shifts toward genetic modifications to enhance biosynthetic capacity. The...
Production of Organic Acids01:25

Production of Organic Acids

Lactic acid, an important organic acid extensively applied in food, pharmaceutical, and biodegradable polymer industries, is primarily produced via microbial fermentation. This method is favored over chemical synthesis due to its environmental sustainability and capacity for enantiomerically pure product formation. Among various microbial processes, the fermentation of starch-based substrates stands out due to the abundance and renewability of raw materials like corn and potatoes.Hydrolysis of...
Bioplastics01:27

Bioplastics

Bioplastics derived from microbial processes present a sustainable alternative to conventional petroleum-based plastics. Among these, polyhydroxyalkanoates (PHAs), particularly polyhydroxybutyrates (PHBs), have emerged as prominent candidates due to their biodegradability and biocompatibility. These polymers are synthesized by a variety of bacteria, such as Cupriavidus necator and Pseudomonas putida, which naturally accumulate PHAs as intracellular carbon and energy reserves, especially under...
Microbial Bioremediation of Plastics01:28

Microbial Bioremediation of Plastics

Polyethylene terephthalate (PET) is a synthetic polymer widely utilized in the packaging industry, particularly for bottles and containers. Due to its chemical stability and durability, PET accumulates in the environment, contributing significantly to plastic pollution. It comprises repeating units of terephthalic acid and ethylene glycol, resulting in a semi-crystalline structure that is resistant to natural degradation processes.A notable breakthrough in plastic biodegradation came with the...

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Gramine disrupts quorum sensing and biofilm formation of Pseudomonas aeruginosa: An integrated experimental and computational analysis.

Folia microbiologica·2026
Same author

Potential of microalgae feedstock for sustainable bacterial polyhydroxyalkanoate production with an emphasis on Scenedesmus as promising candidate: A review.

International journal of biological macromolecules·2026
Same author

Microbial production of xanthohumol driven by synthetic biology approaches.

World journal of microbiology & biotechnology·2026
Same author

Unraveling the biocatalytic mechanism of dipeptide formation using QM/MM and stopped-flow kinetic experiments.

Food chemistry·2026
Same author

Pesticide Biodegradation Catalyzed by a Cold-Adapted Acetylxylan Esterase Identified from a Metagenome-Assembled Genome.

Journal of agricultural and food chemistry·2026
Same author

Editorial: Synthetic biology approaches for biocatalytic production of value-added chemicals.

Frontiers in bioengineering and biotechnology·2026

Related Experiment Video

Updated: Jun 30, 2026

Automated Modular High Throughput Exopolysaccharide Screening Platform Coupled with Highly Sensitive Carbohydrate Fingerprint Analysis
12:02

Automated Modular High Throughput Exopolysaccharide Screening Platform Coupled with Highly Sensitive Carbohydrate Fingerprint Analysis

Published on: April 11, 2016

11.4K

Exploiting latent microbial potentials for producing polyhydroxyalkanoates: A holistic approach.

Vipin Chandra Kalia1, Sanjay K S Patel2, Pattabiraman Krishnamurthi1

  • 1Department of Chemical Engineering, Konkuk University, Gwangjin-Gu, Seoul, 05029, Republic of Korea.

Environmental Research
|January 20, 2025
PubMed
Summary

Polyhydroxyalkanoates (PHAs) offer sustainable alternatives to plastics. Strategies like strain selection and genetic engineering can enhance PHA production, making these biopolymers more viable and eco-friendly.

Keywords:
BiopolymerBiotechnological applicationsCRISPRiFeedstockMetabolic engineeringSustainability

More Related Videos

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

11.2K
Production of Chemicals by Klebsiella pneumoniae Using Bamboo Hydrolysate as Feedstock
07:24

Production of Chemicals by Klebsiella pneumoniae Using Bamboo Hydrolysate as Feedstock

Published on: June 29, 2017

8.9K

Related Experiment Videos

Last Updated: Jun 30, 2026

Automated Modular High Throughput Exopolysaccharide Screening Platform Coupled with Highly Sensitive Carbohydrate Fingerprint Analysis
12:02

Automated Modular High Throughput Exopolysaccharide Screening Platform Coupled with Highly Sensitive Carbohydrate Fingerprint Analysis

Published on: April 11, 2016

11.4K
Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

11.2K
Production of Chemicals by Klebsiella pneumoniae Using Bamboo Hydrolysate as Feedstock
07:24

Production of Chemicals by Klebsiella pneumoniae Using Bamboo Hydrolysate as Feedstock

Published on: June 29, 2017

8.9K

Area of Science:

  • Polymer Science and Engineering
  • Biotechnology and Microbial Engineering
  • Environmental Science and Sustainability

Background:

  • Conventional plastics, derived from fossil fuels, present significant environmental challenges due to their non-biodegradability.
  • Biopolymers, including polyhydroxyalkanoates (PHAs), poly(lactic acid), starch, and cellulose, are emerging as sustainable alternatives.
  • PHAs are particularly promising as they are bio-based, biodegradable, and microbially synthesized energy reserves.

Purpose of the Study:

  • To review strategies for enhancing polyhydroxyalkanoate (PHA) production to overcome limitations such as low mechanical strength and high costs.
  • To emphasize the development of sustainable PHA production methods.
  • To explore the role of additives and processing techniques in improving PHA characteristics for wider application.

Main Methods:

  • Selection of robust microbial strains and optimal feedstock combinations for PHA synthesis.
  • Optimization of fermentation processes to maximize cell biomass and biopolymer yields.
  • Genetic engineering of microbial biosynthetic pathways and refinement of downstream processing techniques.
  • Incorporation of additives (plasticizers, stabilizers, antioxidants) to modify PHA properties.

Main Results:

  • Identified key strategies for improving PHA production efficiency and yield.
  • Demonstrated the importance of feedstock selection and microbial strain optimization.
  • Highlighted the role of genetic engineering and downstream processing in enhancing PHA quality and reducing costs.

Conclusions:

  • Overcoming current limitations in PHA production and processing can lead to more viable, versatile, and eco-friendly biopolymer alternatives.
  • Sustainable production strategies are crucial for the widespread adoption of PHAs.
  • Modified PHA characteristics through additives and processing enable better performance and broader end-use applications, contributing to a sustainable future.