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Physicochemical characterization and in vitro digestibility of resistant starch from corn starch sugar residue

Qianqian Dai1, Xiaoke Li2, Chuanbo He2

  • 1Fisheries College of Jimei University, State Key Laboratory of Mariculture Breeding, Key Laboratory of Healthy Mariculture for the East China Sea, Ministry of Agriculture and Rural Affairs, Engineering Research Center of the Modern Technology for Eel Industry, Ministry of Education, Xiamen, Fujian 361021, China.

Food Chemistry: X
|January 21, 2025
PubMed

Keywords:
Corn starch sugar residue resistant starchDigestive propertiesPhysicochemical properties

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