Gel-Based Sample Fractionation with SP3-Purification for Top-Down Proteomics

Ayako Takemori1, Naoyuki Sugiyama2, Jake T Kline3

  • 1Advanced Research Support Center, Ehime University, Ehime 791-0295, Japan.

PubMed
Summary

A new workflow, PEPPI-SP3, enhances top-down proteomics by improving protein recovery and reducing variability. This method combines gel-based fractionation with magnetic bead purification for more in-depth proteome analysis.

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