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Ergothioneine, a New Acrolein Scavenger at Elevated Temperature

Yating Gu1, Shujingwen Wang1, Bo Si2

  • 1Department of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 2# Xuelin Road, Nanjing 210023, People's Republic of China.

Journal of Agricultural and Food Chemistry
|January 22, 2025
PubMed
Summary

Ergothioneine (EGT), found in mushrooms, effectively traps acrolein (ACR), a harmful compound linked to chronic diseases. EGT, especially with GABA and GMP, shows significant potential for capturing ACR in baked goods.

Keywords:
acroleindisodium 5′-guanylateergothioneinesynergistic inhibitory effectγ-aminobutyric

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