[Oxidative stability of the lipids in whitefish]

The manometric technique was employed to study the initiated oxidation of 7 samples of whitefish lipids of varying sites, to measure the kinetic parameters depending on the fatty acid composition and concentration of tocopherol. Changes in oxidative stability of lipids of varying localization was shown, a higher stability of muscle tissue lipids was noted as compared with brain and depot lipids. The possibility of testing oxidative stability of lipids according to the kinetic parameters is discussed.