Relationships between feeding behaviors and emotions: an electroencephalogram (EEG) frequency analysis study

Shintaro Kusunoki1, Takako Fukuda2, Saori Maeda2

  • 1Field of Food Science & Technology, Graduate School of Technology, Industrial & Social Sciences, Tokushima University Graduate School, 2-1, Minami-josanjima-cho, 770-8513, Tokushima, Japan; Department of Molecular Oral Physiology, Institute of Biomedical Sciences, Tokushima University Graduate School, 3-18-15 Kuramoto, 770-8504, Tokushima, Japan.

Summary

Emotional environments significantly impact feeding behaviors and brain activity. Specific brainwave patterns, particularly in the theta and low-beta bands, are key indicators of these changes during eating.

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