The Multifactorial Relationship Between Bone Tissue Water and Stiffness at the Proximal Femur

William Querido1,2, No'ad Shanas1, Adaeze P Radway1

  • 1Department of Bioengineering, Temple University, 1947 N. 12th St, Philadelphia, PA, 19122, USA.

PubMed
Summary

Higher bone water content in the femur is linked to reduced stiffness, suggesting water content is a key indicator of bone strength. This finding is crucial for understanding bone mechanical function and quality.

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