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Psyllium: A Nutraceutical and Functional Ingredient in Foods

Yaqiong Zhang1, Yinghua Luo2, Boyan Gao1

  • 1Institute of Food and Nutraceutical Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China;

Annual Review of Food Science and Technology
|January 23, 2025
PubMed

Keywords:
food utilizationshealth-beneficial effectshydrogel delivery systemnonfood utilizationspsylliumside effectsstructural modification

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