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Xylooligosaccharides: A comprehensive review of production, purification, characterization, and quantification

Khubaib Ali1, Nadia Niaz2, Muhammad Waseem3

  • 1State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; College of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu 225127, China.

Food Research International (Ottawa, Ont.)
|January 24, 2025
PubMed

Keywords:
CharacterizationLignocellulosic biomassPurificationQuantificationXylooligosaccharides

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