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Integrative analysis of the impact of N2/CO2 on gabaron oolong tea aroma

Dongzhu Huang1, Chenyi Sun1, Yuhan Wu1

  • 1State Key Laboratory of Tea Plant Biology and Utilization, School of Tea and Food Science & Technology, Anhui Agricultural University, Hefei 230036, China.

Food Research International (Ottawa, Ont.)
|January 24, 2025
PubMed

Keywords:
Anaerobic treatmentGC-IMSGC-O/MSGabaron oolong teaNetwork analysisSensory analysis

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